Table 1.
Body weight, food intake and food intake/body weight in pre- and post-training.
| GVO2 | GVP | P | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Pre | Post | Delta (%) | Pre | Post | Delta (%) | Time | Group | Interaction | |
| Body weight(g) | 37.2 ± 2.5 | 42.5 ± 3.3* | 14.3 ± 3.7 | 38.5 ± 2.3 | 43.6 ± 3.8* | 12.2 ± 4.7 | <0.05 | 0.324 | 0.514 |
| Food intake (g) | 64.9 ± 19.5 | 55.3 ± 8.3* | −10.3 ± 18.3 | 85.1 ± 35.7 | 57.9 ± 10.5* | −22.2 ± 33.7 | <0.05 | 0.121 | 0.193 |
| Food intake/body weight (g) | 17.1 ± 4.4 | 12.5 ± 1.2* | −21.7 ± 17.0 | 22.1 ± 10.0 | 13.4 ± 3.1* | −30.3 ± 30.9 | <0.05 | 0.120 | 0.257 |
Values are presented as mean ± SD. Delta percentage (%) and P-values for time, group and interaction.
*
P < 0.05 significantly different for time comparison (pre- vs. post-training period).