Table 2.

The diversity properties of flavonoid compounds in crabapple leaves.

Stages	Diversity (H)		Dominance (D)		Evenness (E)
	RL	GL	RL	GL	RL	GL
S1	2.9456^a^**	2.7475^c	0.8239^b^**	0.7879^d	0.7207^a^**	0.6869^c
S2	2.9568^a^**	2.7280^c	0.8283^a^**	0.8066^c	0.7234^a^**	0.682^cd
S3	2.9622^a	2.9451^a	0.8313^a^**	0.8446^a	0.7247^a	0.7363^a
S4	2.8721^b	2.8487^b	0.8179^c	0.8188^b	0.7027^b	0.7122^b
S5	2.8428^c^**	2.6414^d	0.8141^d^**	0.7837^d	0.6955^bc^**	0.6761^d
S6	2.8249^c^**	2.5476^e	0.8085^e^**	0.7580^f	0.6911^c^**	0.6520^e
S7	2.6684^d^**	2.5509^e	0.7845^f^**	0.7650^e	0.6777^d^*	0.6529^e
S8	2.8282^c^**	2.4763^f	0.807^e^**	0.7425^g	0.7239^a^**	0.6338^f
S9	2.8379^c^**	2.5252^e	0.8059^e^**	0.7876^d	0.7268^a^**	0.6463^e
S10	2.5220^e	2.4764^f	0.7632^g^**	0.7467^g	0.6455^e^*	0.6339^f

S1–S10 is the same as in Figure 1.

Lower-case letters indicate significance differences among S1–S10 at P < 0.05 by Duncan's new multiple range test.

^{** and *}

indicate significance differences between RL and GL at P < 0.01 and P < 0.05 by t-test, respectively.