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. 2017 Nov 14;247(3):587–611. doi: 10.1007/s00425-017-2807-4

Fig. 7.

Fig. 7

Impact of osmotic stress and rewatering on sugar and starch contents of rosette and roots of plants grown hydroponically. Sucrose (black), glucose (white), and fructose (light grey) contents (a) and starch content (b) measured in leaves and roots after osmotic stress and rehydration phase. Data are expressed as the mean of measures obtained from pools of plants