Table 5.

Ochratoxin A concentration in the dried leaves matrices of teabags

Sample (Green tea)	Ochratoxin A ± S.D. (μg/Kg)	Sample (Black tea)	Ochratoxin A ± S.D. (μg/Kg)
V1	7.5 ± 0.37	N1	0.03 ± 0.00
V2	0.13 ± 0.01	N2	3.58 ± 0.36
V3	18.57 ± 0.93	N3	18.41 ± 0.55
V4	2.03 ± 0.18	N4	7.53 ± 0.75
V5	12.07 ± 0.60	N5	8.82 ± 0.62
V6	7.72 ± 0.31	N6	0.04 ± 0.00
V7	0.07 ± 0.00	N7	0.01 ± 0.00
V8	14.27 ± 0.43	N8	1.38 ± 0.10
V9	19.96 ± 0.60	N9	2.69 ± 0.08
V10	8.72 ± 0.70	N10	2.86 ± 0.14
V11	0.01 ± 0.00	N11	7.41 ± 0.44
V12	8.33 ± 0.83	N12	17.11 ± 1.20
V13	7.37 ± 0.29	N13	21.49 ± 1.93
V14	8.71 ± 0.44	N14	8.76 ± 0.44
V15	0.06 ± 0.00	N15	0.04 ± 0.00
V16	0.01 ± 0.00	N16	0.01 ± 0.00