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. 2018 Feb 13;18:53. doi: 10.1186/s12887-018-1047-5

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Total Omega 3, DHA and DPA levels (% of total FA) in PE of RBC membrane after 4 months. Formula D (n = 23) contained a mixture of dairy lipids and plant oils; formula P (n = 24) contained only plant oils and formula PDHA (n = 23) contained plant oils supplemented with ARA and DHA. BF: breastfed reference group (n = 18). PE: phosphatidylethanolamine. Comparison of the 4 groups by ANOVA with 3 fixed factors (Sex, gestational age, group) and post-hoc Tukey’s adjustments. a ≠ b ≠ c; p < 0.05