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. 2018 Jan 4;122(4):217–223. doi: 10.1080/03009734.2017.1412373

Figure 6.

Figure 6.

The percent low-glycosylated glycoforms, as estimated by electrophoresis using the three algorithms (see text), was plotted against the corresponding percentage, as estimated by gel filtration. The slopes and the coefficients of correlation were close to 1.