Table 3.
N | P | SK | SCu | SZn | SCr | SMn | pH | Water content | SOM | |
---|---|---|---|---|---|---|---|---|---|---|
Proteobacteria | 0.344 | -0.158 | 0.482* | 0.333 | 0.154 | 0.207 | -0.311 | -0.211 | 0.143 | 0.214 |
Devosia | 0.413 | 0.142 | 0.056 | 0.002 | 0.021 | -0.433 | 0.010 | -0.560* | -0.440 | -0.470* |
Desulfobacter | 0.494* | 0.382 | 0.488* | 0.665** | 0.343 | 0.910** | 0.488* | 0.073 | 0.905** | 0.903** |
Hydrogenophaga | -0.207 | 0.085 | 0.199 | 0.042 | 0.169 | 0.593** | 0.568* | 0.091 | 0.647** | 0.643** |
Rhodoferax | -0.076 | -0.104 | 0.437 | 0.199 | 0.453 | 0.669** | 0.162 | 0.119 | 0.736** | 0.759** |
Thiobacillus | 0.068 | -0.010 | 0.459 | 0.317 | 0.497* | 0.706** | 0.033 | 0.068 | 0.718** | 0.766** |
Azovibrio | 0.252 | 0.297 | 0.387 | 0.376 | 0.318 | 0.757** | 0.222 | 0.141 | 0.781** | 0.856** |
Geobacter | 0.211 | 0.343 | 0.291 | 0.448 | 0.173 | 0.832** | 0.480* | 0.290 | 0.818** | 0.888** |
Rhodobacter | 0.056 | 0.067 | 0.482* | 0.320 | 0.347 | 0.764* | 0.417 | 0.004 | 0.790** | 0.792** |
Skermanella | -0.020 | 0.061 | -0.300 | -0.380 | 0.160 | -0.489* | 0.162 | -0.415 | -0.454 | -0.462 |
Firmicutes | 0.202 | 0.353 | 0.247 | 0.362 | 0.129 | 0.791** | 0.432 | 0.416 | 0.769** | 0.820** |
Virgibacillus | -0.022 | 0.129 | -0.067 | -0.257 | 0.290 | -0.074 | 0.332 | -0.237 | 0.099 | 0.045 |
Clostridium | 0.207 | 0.349 | 0.247 | 0.487* | 0.166 | 0.859** | 0.330 | 0.447 | 0.801** | 0.808** |
Proteiniclasticum | 0.133 | 0.199 | 0.340 | 0.312 | 0.113 | 0.696** | 0.566* | -0.028 | 0.637** | 0.644** |
PSB-M-3 | 0.020 | 0.228 | 0.217 | 0.323 | 0.083 | 0.767** | 0.525* | 0.361 | 0.748** | 0.753** |
Bacteroidetes | -0.250 | -0.211 | 0.364 | 0.183 | 0.046 | 0.635** | 0.364 | 0.083 | 0.620** | 0.604** |
Paludibacter | 0.443 | 0.373 | 0.405 | 0.627** | 0.257 | 0.875** | 0.588* | 0.108 | 0.859** | 0.859** |
Flavobacterium | -0.206 | -0.154 | 0.380 | 0.137 | 0.394 | 0.638** | 0.215 | 0.102 | 0.699** | 0.689** |
Actinobacteria | -0.099 | -0.086 | -0.160 | -0.474* | -0.090 | -0.706** | -0.086 | -0.575* | -0.645** | -0.668** |
Iamia | 0.190 | 0.193 | -0.359 | -0.207 | 0.016 | -0.570* | -0.060 | -0.229 | -0.624** | -0.638** |
Arthrobacter | 0.026 | 0.004 | -0.068 | -0.416 | 0.016 | -0.530* | -0.080 | -0.526* | -0.528* | -0.477* |
Acidobacteria | -0.379 | -0.361 | -0.297 | -0.634** | -0.065 | -0.765** | -0.366 | -0.349 | -0.752** | -0.695** |
Candidatus Solibacter | -0.266 | 0.193 | -0.316 | -0.298 | 0.163 | -0.095 | -0.232 | 0.421 | -0.047 | -0.024 |
Chloroflexi | -0.265 | -0.541* | 0.162 | -0.216 | 0.521* | -0.208 | -0.236 | -0.367 | -0.102 | -0.156 |
WCHB1-05 | 0.110 | -0.037 | 0.591** | 0.404 | 0.368 | 0.774** | 0.125 | 0.045 | 0.803** | 0.828** |
Anaerolinea | -0.309 | -0.233 | 0.328 | 0.063 | 0.237 | 0.573* | 0.075 | 0.118 | 0.579* | 0.622** |
Euryarchaeota | -0.069 | -0.154 | 0.057 | -0.028 | 0.036 | -0.128 | -0.003 | -0.549* | -0.242 | -0.282 |
Methanosarcina | 0.168 | 0.194 | 0.338 | 0.333 | 0.220 | 0.604** | 0.793** | -0.264 | 0.634** | 0.590* |
Crenarchaeota | -0.160 | 0.072 | -0.342 | -0.416 | -0.100 | -0.617** | -0.152 | -0.269 | -0.596** | -0.577* |
Candidatus Nitrososphaera | -0.270 | -0.025 | -0.401 | -0.517* | -0.269 | -0.736** | 0.124 | -0.414 | -0.674** | -0.717** |
∗∗Means the correlation is significant at the p < 0.01 level. ∗Means the correlation is significant at the p < 0.05 level.