Table 3.
Tissue levels of AEA, PEA, and 2AG.
| Control | CM | DM | HM | |
|---|---|---|---|---|
| SKELETAL MUSCLE | ||||
| AEA (nmol/g) | 27.61 ± 2.36 | 18.03 ± 2.51 | 21.33 ± 2.07 | 22.99 ± 3.43 |
| PEA (nmol/g) | 106.79 ± 5.16 | 102.04 ± 15.64 | 115.91 ± 14.30 | 135.04 ± 12.29 |
| 2AG (nmol/g) | 5979.3 ± 540.3 | 6646.9 ± 1016.3 | 7741.0 ± 730.0 | 7324.2 ± 480.1 |
| LIVER | ||||
| AEA (nmol/g) | 2.99 ± 0.89 | 3.97 ± 0.49 | 3.82 ± 1.16 | 3.14 ± 0.56 |
| PEA (nmol/g) | 33.23 ± 3.70 | 29.65 ± 5.19 | 38.52 ± 10.93 | 45.12 ± 7.06 |
| 2AG (nmol/g) | 4112.1 ± 1169 | 4045.9 ± 588.2 | 5011.4 ± 1652.2 | 4608.0 ± 1461.3 |
PEA, N-palmitoylethanolamine; AEA, anandamide; 2AG, 2-arachidonoyl glycerol. Values represent means ± SE from n = 7 animals/group.