Table 1. Unadjusted mean (±s.d.) values of characteristics among normal and overweight adolescents (n = 305).
Characteristics | Normal weight (n = 192) | Overweight (n = 113) | P value |
---|---|---|---|
Boys, n (%) | 112 (58.3) | 62 (54.9) | |
Whites, n (%) | 154 (80.2) | 92 (80.5) | |
| |||
Mean ± s.d. | |||
|
|||
Age, years | 15.2 ± 1.2 | 14.7 ± 1.2 | <0.001 |
Tanner score | 4.6 ± 0.7 | 4.5 ± 0.7 | 0.48 |
BMI (kg/m2) | 20.6 ± 1.9 | 28.4 ± 5.2 | <0.001 |
Waist (cm) | 73.7 ± 7.1 | 91.0 ± 13.3 | <0.001 |
Lean body mass (kg) | 44.3 ± 9.5 | 42.8 ± 9.2 | 0.18 |
%Body fat | 26.6 ± 9.9 | 45.7 ± 13.8 | <0.001 |
Physical activity scores | 5,676 ± 6,370 | 5,238 ± 6,251 | 0.56 |
Total energy intake (kcal) | 2,700 ± 1,377 | 2,609 ± 1,371 | 0.57 |
Dietary intakes of nutrientsa | |||
Potassium (mg) | 3,223 ± 119 | 3,153 ± 151 | 0.72 |
Phosphorus (mg) | 1,534 ± 57 | 1,559 ± 75 | 0.79 |
Calcium (mg) | 1,106 ± 49 | 1,196 ± 68 | 0.28 |
Vitamin A (IU) | 9,951 ± 472 | 8,843 ± 548 | 0.13 |
Vitamin D (IU) | 299 ± 17 | 323 ± 24 | 0.42 |
ω-3 fatty acids (%kcal) | 0.05 ± 0.05 | 0.04 ± 0.06 | 0.11 |
Total flavonoids (mg) | 11 ± 1 | 10 ± 1 | 0.32 |
Phospholipids dairy fatty acids (%total phospholipids fatty acids) | |||
15:0 (pentadecanoic acid) | 0.22 ± 0.10 | 0.21 ± 0.04 | 0.14 |
17:0 (heptadecanoic acid) | 0.47 ± 0.05 | 0.46 ± 0.06 | 0.01 |
Dairy fatty acids (15:0 + 17:0) | 0.70 ± 0.12 | 0.67 ± 0.08 | 0.01 |
Biomarkers of inflammation and oxidative stress | |||
Adiponectin (mg/l) | 15.0 ± 0.4 | 11.9 ± 0.5 | <0.001 |
IL-6 (pg/ml)a | 2.2 ± 0.1 | 2.5 ± 0.2 | 0.11 |
TNF-α (pg/ml)a | 3.9 ± 0.2 | 4.6 ± 0.3 | 0.04 |
CRP (ng/ml)a | 0.74 ± 0.03 | 0.95 ± 0.06 | <0.001 |
F2-isoprostanes (nmol/mmol creatinine)a | 0.31 ± 0.01 | 0.36 ± 0.02 | 0.01 |
15-keto-PGF2α (nmol/mmol creatinine) | 0.19 ± 0.01 | 0.20 ± 0.01 | 0.12 |
Overweight is defined as gender-age specific BMI≥85 percentile according to the CDC growth chart (23).
CRP, C-reactive protein; IL, interleukin; TNF, tumor necrosis factor.
Geometric means.