Table 2. Compounds with statistical significance identified by GC-MS.
Compound | Molecular formula | RT (min) | Target ion | Qualifier ion (Q) m/z | CV for QC (%) | Change (%) | p-value | VIPb |
---|---|---|---|---|---|---|---|---|
Amino acids and derivatives | ||||||||
Valine | C5H11NO2 | 7.146 | 72 | 55 | 5 | + 36 | 0.012 | 1.83 |
Alanine | C3H7NO2 | 7.413 | 116 | 73 | 6 | + 25 | 0.045 | 1.34 |
Isoleucine | C6H13NO2 | 8.480 | 86 | 79 | 7 | + 21 | 0.035 | 1.15 |
Serine | C3H7NO3 | 9.682 | 132 | 8 | + 110 | 0.019a | 2.65 | |
Glutamic acid | C5H9NO4 | 14.390 | 246 | 73 | 8 | + 27 | 0.047 | 1.26 |
4-Hydroxyproline | C5H9NO3 | 13.306 | 230 | 73 | 11 | + 55 | 0.042a | 2.18 |
Organic acids | ||||||||
Pyruvic acid | C3H4O3 | 6.587 | 174 | 89 | 6 | - 22 | 0.014 | 1.35 |
2-Hydroxybutyric acid | C4H8O3 | 7.788 | 131 | 147 | 6 | + 31 | 0.029a | 1.62 |
3-Hydroxybutyric acid | C4H8O3 | 8.350 | 147 | 73 | 9 | + 26 | 0.045 | 1.62 |
Sugar alcohol | ||||||||
Glycerol | C3H8O3 | 9.959 | 205 | 147 | 4 | + 21 | 0.048 | 1.05 |
Fatty acids | ||||||||
Myristic acid | C14H28O2 | 16.797 | 117 | 285 | 13 | + 20 | 0.047 | 1.03 |
Palmitoleic acid | C16H30O2 | 18.577 | 311 | 75 | 17 | + 60 | 0.017a | 2.32 |
Palmitic acid | C16H32O2 | 18.757 | 313 | 117 | 8 | + 29 | 0.041a | 1.28 |
Linoleic acid | C18H32O2 | 20.304 | 75 | 67 | 8 | + 41 | 0.032a | 1.68 |
Oleic acid | C18H34O2 | 20.346 | 339 | 117 | 11 | + 39 | 0.021a | 1.87 |
Arachidonic acid | C20H32O2 | 21.684 | 91 | 73 | 12 | + 43 | 0.021 | 1.41 |
a p values corrected by Benjamin Hochberg (FDR correction),
bVIP values with Jack-Knife confidence intervals estimative not including 0, 95% confidence level, RT: retention time; CV for QC (%): CV obtained for the same feature within the set of quality control samples.; Change: percentage of change of the abundances, calculated as (Breast cancer-control)/control, the sign indicates the direction of change in BCP group.