Table 5. Equilibrium dissociation constant (K D) and separation factor (α) of optimal MIP microspheres towards kaempferol and quercetin.
| Adsorbent | Target | KD | α |
|---|---|---|---|
| MIP | Kaempferol | 75.27 | 3.91 |
| Quercetin | 19.25 | ||
| NIP | Kaempferol | 18.52 | 1.01 |
| Quercetin | 18.31 |
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