Figure 2.

Analysis of Aspergillus nidulans growth. Spores solution was inoculated in 30 ml of minimum medium (MM) supplemented with 2% (m/v) maltose. (A) After various time points at 37 °C, the supernatant was separated from the culture medium by gauze filtration and maltose content was measured by HPLC. (B) The mycelia of A. nidulans strains were dried overnight at 105 °C for measure of the dry weight. Each bar represents the mean and the standard deviation of values from three independent experiments.