Table 2.
Groups | Tests | Variables | Rest | 4 km/h | 5 km/h |
---|---|---|---|---|---|
Exercise group (n = 15) | Before | VO2 (mL/min) | 340 ± 33 | 1204 ± 195 | 1352 ± 165 |
Fat oxidation rate (g/min) | 0.08 ± 0.09 | 0.22 ± 0.06 | 0.14 ± 0.10 | ||
RER | 0.87 ± 0.15 | 0.89 ± 0.03 | 0.94 ± 0.05 | ||
After | VO2 (mL/min) | 291 ± 42* | 987 ± 114** | 1164 ± 150** | |
Fat oxidation rate (g/min) | 0.07 ± 0.03 | 0.32 ± 0.11* | 0.28 ± 0.08** | ||
RER | 0.84 ± 0.08 | 0.81 ± 0.07** | 0.85 ± 0.04** | ||
Control group (n = 11) | Before | VO2 (mL/min) | 328 ± 71 | 1011 ± 115 | 1291 ± 208 |
Fat oxidation rate (g/min) | 0.11 ± 0.06 | 0.28 ± 0.09 | 0.22 ± 0.10 | ||
RER | 0.80 ± 0.08 | 0.83 ± 0.04 | 0.89 ± 0.05 | ||
After | VO2 (mL/min) | 308 ± 59 | 1122 ± 205 | 1335 ± 201 | |
Fat oxidation rate (g/min) | 0.10 ± 0.04 | 0.32 ± 0.10 | 0.18 ± 0.20 | ||
RER | 0.79 ± 0.08 | 0.83 ± 0.05 | 0.91 ± 0.09 |
Data are presented as mean ± standard deviation.
*p < 0.05.
**p < 0.01 before and after FATmax training.
FATmax = maximal fat oxidation; RER = respiratory exchange ratio (=VCO2/VO2); VO2 = oxygen uptake.