Table 3.

Types of food groups fed to the children in Dejen district, Northwest Ethiopia, 2016

Characteristics		Frequency (n)	Percent (%)
Grains, roots and tubers	Yes	937	98.1
	No	18	1.9
Legumes and nuts	Yes	839	87.9
	No	116	12.1
Dairy products	Yes No	72 883	7.5 92.5
Flesh food	Yes No	0 955	0 100
Eggs	Yes No	936 19	98.0 2.0
Vitamin A rich fruits and vegetables	Yes No	167 788	17.5 82.5
Other fruits and vegetables	Yes No	749 206	78.3 21.7