Table 4.

Factors associated with dietary diversity among children aged 06–23 months, in Dejen District, North West Ethiopia, 2016

Predictors	Dietary diversity score		COR (95%CI)	AOR (95% CI)	P- values
	< 4	≥ 4
Residence
Rural	783	106	4.22(2.46, 7.25)	1.67(0.69, 4.01)	0.25
Urban	42	24	1.0	1.0
Educational status
No formal education	395	43	1.0	1.0
Primary education	325	45	1.27(0.82, 1.98)	0.76(0.41, 1.42)	0.4
High school and above	105	42	2.28(2.28, 5.92)	1.20(0.57, 2.49)	0.63
Feeding habit during pregnancy
Increased	242	19	1.0	1.0
Same or reduced	503	92	2.33 (1.39, 3.91)	1.4(0.7, 2.8)	0.34
Feeding habit after delivery
Increased	225	21	1.0
Same or reduced	573	107	2.0(1.22, 3.27)	1.99(0.86, 4.6)	0.11
Media Exposure
Unsatisfactory	668	47	7.51(5.05, 11.8)	5.22(3.29, 8.26)	0.001**
Satisfactory	157	83	1.0	1.0
Monthly Income
< 456 Ethiopian Birr	521	47	3.03(2.06, 4.45)	2.20(1.39, 3.49)	0.001**
≥ 456 Ethiopian Birr	304	83	1.0	1.0
Reason not to feed diet of animal origin
Due to economic issue	359	51	1.0	1.0
Due to fasting status	435	38	1.63(2.01, 3.84)	1.50(1.39. 3.49)	0.02*

^*P-value is significant at < 0.05. ^**P-value is significant at < 0.01