Fig. 1.

Factor loadings of dietary patterns derived from the Mexican Teachers’ Cohort. Rotated factor loadings of the three dietary patterns derived in 88,082 Mexican women who responded the 2008 food frequency questionnaire from the Mexican Teachers’ Cohort. The first dietary pattern was named Fruits and Vegetables, the second Western, and the third Modern Mexican. The variability explained by each factor was 8.6%, 5.9% and 5.1%