Table 3.
Model | Q1 | Q2 | Q3 | Q4 | P-trend | Continuousa |
---|---|---|---|---|---|---|
Fruits & Vegetables | ||||||
Cases | 713 | 737 | 736 | 730 | ||
Non-cases | 15,015 | 14,991 | 14,993 | 14,998 | ||
Age-adjusted b | 1 | 1.00(0.90,1.11) | 0.96(0.87,1.07) | 0.91(0.82,1.01) | 0.06 | 0.96(0.92,0.99) |
Multivariable c | 1 | 1.03(0.92,1.14) | 0.97(0.87,1.09) | 0.94(0.84,1.05) | 0.19 | 0.96(0.92,1.00) |
Multivariable+BMId | 1 | 1.07(0.96,1.20) | 0.99(0.88,1.11) | 1.00(0.89,1.13) | 0.71 | 0.98(0.94,1.02) |
Western | ||||||
Cases | 679 | 729 | 736 | 772 | ||
Non-cases | 15,049 | 14,999 | 14,993 | 14,956 | ||
Age-adjusted b | 1 | 1.10(0.99,1.22) | 1.14(1.02,1.26) | 1.23(1.11,1.37) | ˂0.0001 | 1.08(1.04,1.12) |
Multivariable c | 1 | 1.10(0.98,1.23) | 1.12(1.00,1.26) | 1.24(1.10,1.40) | 0.0004 | 1.09(1.04,1.13) |
Multivariable+BMId | 1 | 1.10(0.98,1.23) | 1.06(0.94,1.20) | 1.17(1.03,1.32) | 0.03 | 1.06(1.01,1.11) |
Modern Mexican | ||||||
Cases | 705 | 752 | 750 | 709 | ||
Non-cases | 15,023 | 14,976 | 14,979 | 15,019 | ||
Age-adjusted b | 1 | 1.12(1.01,1.24) | 1.15(1.03,1.27) | 1.10(0.99,1.22) | 0.08 | 1.03(0.99,1.07) |
Multivariable c | 1 | 1.11(1.00,1.24) | 1.18(1.06,1.32) | 1.15(1.02,1.29) | 0.01 | 1.05(1.00,1.09) |
Multivariable+BMId | 1 | 1.03(0.92,1.15) | 1.08(0.97,1.22) | 0.99(0.88,1.12) | 0.95 | 0.99(0.95,1.03) |
aMultivariate adjusted odds (95% CI) of incident hypertension by dietary patterns (continuous)
bModel 1: adjusted for age (continuous)
cModel 2: adjusted as in model 1 plus socioeconomic status (tertiles), education (high school, college, graduate), State (12 states of Mexico), menopausal status (premenopausal, postmenopausal, unknown), diabetes, hypercholesterolemia (yes/no), smoking (never, past, current, and missing), recreational physical activity (minutes/week), and energy intake (quartiles)
dModel 3: adjusted as in model 2 plus body mass index (kg/m2)
eAbbreviations. MTC: Mexican Teachers’ Cohort; Q1-Q4: quartile1-quartile4