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. 2018 Feb 15;13(2):e0192490. doi: 10.1371/journal.pone.0192490

Table 3. Concentration of genistein and DHG in soybean germ extract medium before and after fermentation.

Soybean extract (mg/g) CS1 (mg/g) CS2 (mg/g) CS3 (mg/g)
Genistein 135.7 2.1 129.3 131.6
Dihydrogenistein N/D 122.8 34.3 31.8