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. 2016 Jun 30;16(5):fow053. doi: 10.1093/femsyr/fow053

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© FEMS 2016.

This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — Time profile of (A) maltose and (B) maltotriose concentration (g L⁻¹) of group I strains A58 and A231 throughout the fermentation. Values represent the mean of two independent fermentations and error bars the standard deviation. (C) Zero-trans rates of maltose and maltotriose uptake activity (μmol min⁻¹ g⁻¹ DY) of the strains in study, measured at 20°C. An uptake activity ≤0.5 μmol min⁻¹ g⁻¹ DY is considered negligible. Values are means of three independent assays, error bars represent standard deviation.