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. 2018 Feb 15;15:17. doi: 10.1186/s12986-018-0253-3

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© The Author(s). 2018

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Body weight at weaning (a, b) and at 6 weeks of age (c, d) in male and female offspring exposed to a maternal cafeteria diet during the prenatal and/or suckling period. Values are expressed as mean ± SEM. * denotes significant differences between treatment groups (P < 0.05) (3 weeks: C-C, n = 9, CAF-C, n = 5; C-CAF, n = 6 females, 4 males; CAF-CAF: n = 8; 6 weeks: C-C, n = 9, CAF-C, n = 6 females, 4 males; C-CAF n = 6 females, 4 males; CAF-CAF, n = 7)