Table 6.

Baseline characteristics of children with complete data (at least 4/7 days at both BL and FUP) and children with incomplete data (less than 4/7 days at FUP)

	Children with complete data (n = 341)	Children with incomplete data (n = 267)	p-values
Gender (%)
Boys	51.3	46.8	0.270
Mean Age (SD)	8.5 (1.9)	8.5 (1.9)	0.793
	Children with complete data (n = 333)	Children with incomplete data (n = 255)
BMI (%)			0.337
Underweight	9.3	11.8
Healthy-weight	74.5	69.0
Overweight or obese	16.2	19.2
	Children with complete data (n = 341)	Children with incomplete data (n = 267)
FOC [median (first-third quartile)]
Water	1,71 [0,57–2,14]	1,57 [0,43–2,14]	0.150
Fruit	0,86 [0,43–1,43]	0,71 [0,29–1,29]	0.049
Vegetables	1,14 [0,86–1,57]	1,14 [0,86–1,43]	0.342
Starchy foods	2,71 [2,43–3,14]	2,57 [2,29–3,14]	0.012
Meat	0,71 [0,57–0,86]	0,71 [0,57–1]	0.525
Fish	0,14 [0–0,29]	0,14 [0–0,29]	0.177
Eggs	0,14 [0–0,29]	0,14 [0–0,29]	0.952
Dairy products	1,86 [1,43–2,14]	1,71 [1,29–2]	< 0.001
Fat	0,86 [0,57–1,14]	0,71 [0,57–1]	0.135
Fat meat/fat fish	0,29 [0,14–0,43]	0,14 [0,14–0,43]	0.131
Sweets	1,71 [1,29–2,14]	1,57 [1,29–2]	0.025
Soft drinks	0,43 [0,14–1]	0,29 [0,14–0,71]	0.007*

FOC frequency of consumption. Results presented as means plus standard deviation (SD). T-test for continuous variables. BMI Body Mass Index. BL Baseline assessment. FUP Follow-up assessment