Table 1.

FA analyzed by gas chromatography – mass spectrometry.

SFA	MUFA	PUFA
14: 0 (miristic acid)	16: 1ω7 (9 – hexadecanoic/palmitoleic acid)	18: 2ω6 (9,12 – octadecadienoi/linoleic acid)
16: 0 (palmitic acid)	18: 1ω9 (9 – octadecanoic/oleic acid)	18: 3ω3 (9,12,15 – octadecatrienoic, α-linolenic acid)
18: 0 (stearic acid)	18: 1ω7 (11 – octadecanoic acid)	20: 4ω6 (5,8,11,14 – eicosatetraenoic/arachidonic acid)
	20: 1ω9 (11 – eicosanoic acid)	20: 5ω3 (5,8,11,14,17 – eicosapentaenoic acid)
		22: 5ω3 (7,10,13,16,19 – docosapentaenoic acid)
		22: 6ω3 (4,7,10,13,16,19 – docosahexaenoic acid)