Table 2.

Frequency of samples with mixed viral, mixed bacterial, and viral bacterial infections.

Pathogen	No. of co-infections (%)
rotavirus and norovirus G2	3 (15.8%)
rotavirus and adenovirus	2 (10.5%)
norovirus G2 and adenovirus	1 (5.3%)
rotavirus and bocavirus	1 (5.3%)
V. parahaemolyticus and S. Enteritidis	1 (5.3%)
shigella-EIEC and EHEC–EPEC	1 (5.3%)
rotavirus and Shigella	4 (21.1%)
rotavirus, adenovirus, V. parahaemolyticus, and S. enteritidis	1 (5.3%)
norovirus GII and Shigella	1 (5.3%)
norovirus GII and V. parahaemolyticus	1(5.3%)
adenovirus, V. parahaemolyticus, and Salmonella	1 (5.3%)
adenovirus and E. coli	1 (5.3%)
bocavirus and Shigella	1 (5.3%)
Total	19 (100%)