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. 2018 Feb 16;8:3177. doi: 10.1038/s41598-018-21534-3

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Effects of yihW and crp deletion on mRNA levels the yih genes (a,b), and culture growth on glucose or lactose (c). Growth conditions are indicated at the bottom right. The mRNA levels are expressed relative to their levels in the parent strain during growth on glucose. No changes were detected in the hns-mRNA and ysaA-aRNA levels that were used as controls. Standard deviations were calculated on the basis of three biological and three technical replicates. Growth curve in (c) is an average based on three independent measurements. Squares: the parent strain; triangles: the yihW mutant. Dashed lines correspond to cultures with deleted crp.