Skip to main content
. 2018 Feb 13;9:196. doi: 10.3389/fmicb.2018.00196

Figure 3.

Figure 3

Conversion yield of amino acid precursors into their higher alcohols at 48 h (A) and at the end of fermentation (B). ISO, isobutanol; Phe, phenylethanol; IA, isoamyl alcohol; Val, valine; Phe, phenylalanine; Leu, leucine. Green: S. cerevisiae, Red: K. marxianus, Blue: P. burtonii, Gray: Z. meyerae.