Skip to main content
. 2018 Feb 13;9:196. doi: 10.3389/fmicb.2018.00196

Figure 5.

Figure 5

Impact of nitrogen additions on fermentation performances of K. marxianus (A) and Z. meyerae (B). Ammonium addition (orange), amino acid mixture addition (blue), FermaidO® addition (green), no addition with K. marxianus (red), or Z. meyerae (gray).