Table 2.
CGMP-20 | AA | DM1: Lacprodan CGMP-20: 158.46 g∗ | DM2: FSAA | DM3: Lacprodan CGMP-20: 119.04 g∗ + FSAA | DM4: FSAA |
---|---|---|---|---|---|
g AA/100 g protein | Total amount of AA (g) | ||||
6.4 | Ala | 8.57 | 8.40 | 6.44 | 6.31 |
0.3 | Arg | 0.44 | 0.43 | 4.85∗ | 4.85 |
9.2 | Asp | 12.08 | 11.83 | 9.07 | 8.89 |
0.08 | Cys | 0.15 | 0.15 | 0.11 | 0.11 |
21.1 | Glu | 26.53 | 25.99 | 19.93 | 19.52 |
1.2 | Gly | 1.53 | 1.50 | 1.15 | 1.13 |
0.2 | His | 0.16 | 0.16 | 3.0∗ | 3.04 |
11.5 | Ile | 14.50 | 14.21 | 10.89 | 10.67 |
2.5 | Leu | 3.12 | 3.06 | 12.11∗ | 12.06 |
6.4 | Lys | 8.46 | 8.29 | 7.37∗ | 7.24 |
2 | Met | 2.92 | 2.85 | 3.62∗ | 3.57 |
0.2 | Phe | 0.20 | 0.20 | 0.15 | 0 |
12.6 | Pro | 16.45 | 16.11 | 12.36 | 12.10 |
8.5 | Ser | 10.46 | 10.25 | 7.86 | 7.70 |
18.1 | Thr | 23.62 | 23.14 | 17.74 | 17.38 |
0.04 | Trp | 0.00 | — | 2.44∗ | 2.44 |
0.06 | Tyr | 0.05 | 0.05 | 10.81∗ | 10.81 |
9.5 | Val | 11.76 | 11.52 | 8.83 | 8.65 |
— | Citric acid powder | — | — | 14.40 | 1.40 |
— | Citric acid solution (50% w/w in water) | 11.20 | — | — | — |
— | Tropical twist flavour (IFF SC401962) | 1.75 | 1.75 | 1.75 | 1.80 |
— | Sucrose | 73.00 | 73.00 | 80.00 | 80.00 |
— | Water | 755.59 | 787.12 | 751.95 | 780.17 |
109.88 | Total | 1000.00 | 1000.00 | 1000.00 | 1000.00 |
— | DM | 1 | 2 | 3 | 4 |
81 | Protein equivalent (g/100 g) | 12.00 | 12.00 | 12.00 | 12.00 |
— | Carbohydrate (g/100 g) | 7.46 | 7.30 | 8.12 | 8.00 |
— | Fat (g/100 g) | 0.03 | 0 | 0.02 | 0 |
— | Energy (kcal/100 g) | 78 | 77 | 81 | 80 |
∗Part of the AA content comes from CGMP and part comes from additional FSAA: Arg: 0.33 (CGMP) + 4.52 (AA) = 4.85, His 0.12 (CGMP) + 2.92 (AA) = 3.04, Leu: 2.35 (CGMP) + 9.76 (AA) = 12.11, Lys: 6.36 (CGMP) + 1.01 (AA) = 7.37, Met: 2.19 (CGMP) + 1.43 (AA) = 3.62, Trp: 0.00 (CGMP) + 2.44 (AA) = 2.44, Tyr: 0.04 (CGMP) + 10.77 (AA) = 10.81.