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. 2018 Jan 8;2018:6352919. doi: 10.1155/2018/6352919

Table 2.

Content of pure CGMP (g AA/100 g p) and DM1–4 (pr. 1000 g mixture) (CGMP and free-synthetic AA). DM1: 100% CGMP: 158.46 g = the content of each AA displayed below. DM2: 100% FSAA (the total amount of AA is shown below). DM3: 119.04 g from CGMP (+AA = the additional amount of AA from FSAA). DM4: 100% FSAA.

CGMP-20 AA DM1: Lacprodan CGMP-20: 158.46 g DM2: FSAA DM3: Lacprodan CGMP-20: 119.04 g + FSAA DM4: FSAA
g AA/100 g protein Total amount of AA (g)
6.4 Ala 8.57 8.40 6.44 6.31
0.3 Arg 0.44 0.43 4.85 4.85
9.2 Asp 12.08 11.83 9.07 8.89
0.08 Cys 0.15 0.15 0.11 0.11
21.1 Glu 26.53 25.99 19.93 19.52
1.2 Gly 1.53 1.50 1.15 1.13
0.2 His 0.16 0.16 3.0 3.04
11.5 Ile 14.50 14.21 10.89 10.67
2.5 Leu 3.12 3.06 12.11 12.06
6.4 Lys 8.46 8.29 7.37 7.24
2 Met 2.92 2.85 3.62 3.57
0.2 Phe 0.20 0.20 0.15 0
12.6 Pro 16.45 16.11 12.36 12.10
8.5 Ser 10.46 10.25 7.86 7.70
18.1 Thr 23.62 23.14 17.74 17.38
0.04 Trp 0.00 2.44 2.44
0.06 Tyr 0.05 0.05 10.81 10.81
9.5 Val 11.76 11.52 8.83 8.65
Citric acid powder 14.40 1.40
Citric acid solution (50% w/w in water) 11.20
Tropical twist flavour (IFF SC401962) 1.75 1.75 1.75 1.80
Sucrose 73.00 73.00 80.00 80.00
Water 755.59 787.12 751.95 780.17
109.88 Total 1000.00 1000.00 1000.00 1000.00
DM 1 2 3 4
81 Protein equivalent (g/100 g) 12.00 12.00 12.00 12.00
Carbohydrate (g/100 g) 7.46 7.30 8.12 8.00
Fat (g/100 g) 0.03 0 0.02 0
Energy (kcal/100 g) 78 77 81 80

Part of the AA content comes from CGMP and part comes from additional FSAA: Arg: 0.33 (CGMP) + 4.52 (AA) = 4.85, His 0.12 (CGMP) + 2.92 (AA) = 3.04, Leu: 2.35 (CGMP) + 9.76 (AA) = 12.11, Lys: 6.36 (CGMP) + 1.01 (AA) = 7.37, Met: 2.19 (CGMP) + 1.43 (AA) = 3.62, Trp: 0.00 (CGMP) + 2.44 (AA) = 2.44, Tyr: 0.04 (CGMP) + 10.77 (AA) = 10.81.