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. 2018 Feb 4;2018:8394818. doi: 10.1155/2018/8394818

Table 1.

The representative species with relatively high quantities of polyphenols in foods and plants.

Names Content of polyphenols (mg GAE/g) References
Vegetables
Chinese toon bud 23.27 [11]
Perilla leaf 14.37
Loosestrife 13.13
Soybean (green) 12.39
Pepper leaf 12.14
Fruits
Chinese date 5.86 [12]
Sweetsop 4.05
Guava 1.94
Pomegranate 1.47
Chinese wampee 1.16
Cereals
Black rice 9.47 [13]
Organic black rice 6.95
Purple rice 4.85
Buckwheat 4.48
Red rice 4.43
Spices
Clove 143.8 [14]
Cinnamon stick 119.0
Oregano 101.7
Cinnamon 63.4
Sage 53.2
Mushrooms
Thelephora ganbajun zang 44.84 [15]
Boletus edulis Bull 14.15
Volvariella volvacea Sing 13.91
Boletus regius Krombh 10.17
Suillus bovinus Kuntze 9.19
Tea
Fu'andabai 223.7 [16]
Shuyong number 1 221.6
Sichuanxiaoye 215.0
Shuyong number 2 215.0
Menghaidayi 215.0
Microalgae
Nostoc ellipsosporum CCAP 1453/17 60.35 [17]
Chlorella protothecoides number 7 19.03
Chlorella pyrenoidosa number 3 17.24
Schizochytrium sp. number 5 15.94
Chlorella pyrenoidosa number 2 15.11
Medical plants
Salvia miltiorrhiza Bge 101.33 [18]
Sargentodoxa cuneata Rehd et Wils 65.28
Prunus persica (Linn) Batsch 55.23
Fraxinus rhynchophylla Hance 52.31
Rhodiola sacra Fu 51.06
Picrorhiza scrophulariflora Pennell 47.28
Scutellaria baicalensis Ceorgi 46.31
Polygonum multiflorum Thunb (stem) 45.24
Tussilago farfara L. 34.50
Polygonum multiflorum Thunb (root) 31.87
Wild fruits
Eucalyptus robusta 54.8 [19]
Eurya nitida 35.0
Melaleuca leucadendron 25.6
Gordonia axillaris 24.6
Melastoma sanguineum 23.3
Edible and wild flowers
Rosa hybrida 35.84 [20]
Limonium sinuatum 34.17
Pelargonium hortorum 25.68
Jatropha integerrima 17.22
Osmanthus fragrans 16.00
Fruit wastes
Grape seed 22.95 [21]
Mango peel 22.95
Sweetsop peel 17.77
Longan seed 13.58
Chinese olive peel 13.16