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. 2018 Jan 1;2018:2706417. doi: 10.1155/2018/2706417

Table 3.

Fatty acids content in the T. officinale leaves collected from Temuco region, Chile (mg/g dry weight).

Fatty acid mg/g dry weight of
T. officinale, Temuco, Chile
C14 : 0 (myristic) 0,1
C16 : 0 (palmitic) 1,5
C18 : 0 (stearic) 0,3
C18 : 1 n-9 (oleic) 0,2
C18 : 2 n-6 (linoleic) 0,7
C18 : 3 n-3 (linolenic) 1,0
C20 : 0 (arachidonic) 0,1