Table 1.
Province or territory and Act | Duties of person responsiblea | Offences and prohibitions | Exemptions to offences | Power to set standards by regulation | Standards referenced | Other requirements |
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Alberta Animal Protection Act |
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British Columbia Prevention of Cruelty to Animals Act |
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Manitoba Animal Care Act |
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New Brunswick Society for the Prevention of Cruelty to Animals Act |
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Newfoundland and Labrador Animal Health and Protection Act k |
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Nova Scotia Animal Protection Act |
For non-farm animals:
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Ontario Society for the Prevention of Cruelty to Animals Act |
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Ontario Animals for Research Act |
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Prince Edward Island Animal Welfare Act |
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Quebec Animal Welfare and Safety Act |
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Quebec Animal Health Protection Act |
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Saskatchewan Animal Protection Act |
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Yukon Animal Protection Act |
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“Person responsible” is variously defined as “the owner,” “the person in charge,” “the person who has ownership, possession and control,” “the person who owns or has custody or care,” etc.
In Alberta, zoos operating under a permit issued under the Wildlife Act must comply with the Government of Alberta Standards for Zoos in Alberta.
The Domestic Cervid Industry Regulation under the Livestock Industry Diversification Act; the Egg Farmers of Alberta Marketing Regulations under the Marketing of Agricultural Products Act.
The Game Farm Regulations and the Fur Farm Regulations are under the Animal Health Act; the Meat Inspection Regulations under the Food Safety Act; and relevant Motor Vehicle Act Regulations under the Motor Vehicle Act.
In Manitoba, Section 4(1) of the Act states that “accepted activities” include agricultural use of animals, slaughter, research, pest control and others, provided that these are done in a manner that is consistent with a standard, code, etc. specified as acceptable in the regulations, and that is “consistent with generally accepted practices or procedures for such activities, and that does not cause needless suffering,” or “that is otherwise reasonable in the circumstances and that does not cause needless suffering,” and “is not a practice or procedure specified as prohibited in the regulations.”
Manitoba lists the following standards for euthanasia: Guidelines for Euthanasia of Domestic Animals by Firearms (CVMA), 1993 Report of the AVMA Panel on Euthanasia and the CCAC Guide to the Care and Use of Experimental Animals.
CAFE Animal Safety and Security Manual; Mush with P.R.I.D.E. Sled Dog Care Manual.
In New Brunswick, regulations expand on the duties listed in the Act by requiring that responsible persons provide adequate food, water, medical attention, protection from injurious heat and cold, and that animals in enclosures have adequate space, sanitation, ventilation and opportunity for exercise.
New Brunswick’s Pet Establishment Regulation requires licenced kennels to comply with the CVMA kennel code, and animal shelters and pet retail stores to comply with provisions of the CVMA kennel and cattery codes, the PIJACC recommended stocking densities, and 2 standards for exotic pets published by the New Brunswick Society for the Prevention of Cruelty to Animals.
New Brunswick lists the following standards for euthanasia: AVMA Guidelines for the Euthanasia of Animals: 2013 Edition, Guidelines for Euthanasia of Domestic Animals by Firearms (CVMA), and CCAC Guidelines on: Euthanasia of Animals Used in Science.
The Newfoundland and Labrador Animal Health and Protection Act states that the Act shall be read in conjunction with the Labrador Inuit Land Claims Agreement Act, and the latter will have precedence.
CAZA Animal Care and Housing Manual; PIJAC Animal Care Guidelines for the Retail Pet Industry.
The Animal Care Program and On-Farm Food Safety Assurance Program Regulations are under the Natural Products Act and is a Chicken Farmers of Canada program based on the NFACC code; the Meat Inspection Regulations are made under the Meat Inspection Act.
Possession of an Orca may continue if the person possessed the Orca in Ontario before the Act received Royal Assent.
In Ontario, these exemptions apply to the Requirement to comply with prescribed standards of care (Section 11.1 of the Act), not to the prohibition on causing or permitting distress (Section 11.2).
The Disposal of Deadstock Regulation under the Food Safety and Quality Act; other provisions exist in the Livestock Community Sales Act.
Cosmetic surgery includes tail-docking dogs, horses, or cattle, tail-nicking for horses, ear-cropping of dogs, and any other prescribed alteration or surgery.
PEI refers to the Sled Dog Code of Practice published in 2012 by the Ministry of Agriculture in British Columbia.
PEI lists the following standards for euthanasia: AVMA Guidelines for the Euthanasia of Animals: 2013 Edition, provisions related to euthanasia in the CVMA kennel and cattery codes and the NFACC farm animal codes, the CCAC Guidelines on: Euthanasia of Animals Used in Science and the Guidelines for Euthanasia of Domestic Animals by Firearms (CVMA).
This exemption applies to the obligations to protect welfare and safety and the prohibition of causing distress.
The Regulations Respecting Animals in Captivity are under the Act Respecting the Conservation and Development of Wildlife; the Regulations Respecting Food are under the Food Products Act.
Saskatchewan lists the following standards for euthanasia: Guidelines for Euthanasia of Domestic Animals by Firearms (CVMA) and the AVMA Guidelines for the Euthanasia of Animals: 2013 Edition.
The Fur Farming Regulations, Domestic Game Farm Animal Regulations, Livestock Dealer Regulations, and the Livestock Inspection and Transportation Regulations are under the Animal Products Act.