Table 3.
Mean daily habitual dietary GHG emission and nutrient intakes (with 95% CI), for all scenarios
| GHG emission (kg CO2-eq) | Energy (Kcal) | Protein (g) | Mono- and disaccharides (g) | SFA (g) | Sodium (g)a | Iron (mg) | ||
|---|---|---|---|---|---|---|---|---|
| Reference | Men | 6.7 (6.5–6.8) | 3112 (3041–3185) | 120 (117–123) | 139 (133–145) | 46 (44–48) | 3.7 (3.6–3.8) | 14.2 (13.8–14.6) |
| Women | 5.1 (5.0–5.3) | 2287 (2233–2345) | 92 (89–94) | 117 (112–122) | 36 (35–37) | 2.8 (2.7–2.9) | 11.6 (11.3–12.0) | |
| Cheese | Men | 6.6 (6.4–6.7) | 3116 (3044–3188) | 119 (116–121) | 140 (134–146) | 44 (43–46) | 3.7 (3.6–3.8) | 14.3 (14.0–14.7) |
| Women | 5.0 (4.9–5.2) | 2292 (2237–2351) | 91 (88–93) | 118 (113–122) | 34 (33–36) | 2.8 (2.7–2.9) | 11.7 (11.4–12.1) | |
| Water50 | Men | 6.4 (6.2–6.5) | 2910 (2848–2979)* | 119 (116–121) | 122 (117–128)* | 46 (44–48) | 3.7 (3.6–3.8) | 13.8 (13.4–14.2) |
| Women | 5.0 (4.8–5.1) | 2186 (2135–2242) | 91 (89–93) | 103 (99–107)* | 36 (34–37) | 2.8 (2.7–2.9) | 11.2 (10.9–11.5) | |
| Water100 | Men | 6.1 (5.9–6.2)* | 2694 (2629–2758)* | 118 (115–120) | 104 (99–109)* | 46 (44–48) | 3.7 (3.6–3.8) | 13.4 (13.1–13.8) |
| Women | 4.8 (4.6–4.9)* | 2073 (2024–2127)* | 91 (88–93) | 88 (84–92)* | 36 (34–37) | 2.8 (2.7–2.9) | 10.7 (10.4–11.1)* | |
| Meat50 | Men | 5.6 (5.5–5.7)* | 2976 (2908–3048) | 106 (103–108)* | 139 (133–145) | 43 (41–44) | 3.5 (3.4–3.7) | 13.0 (12.7–13.4)* |
| Women | 4.4 (4.3–4.5)* | 2191(2140-2250) | 81 (79–83)* | 117 (112–122) | 33 (32–35) | 2.7 (2.6–2.8) | 10.8 (10.5–11.2)* | |
| Meat75 | Men | 5.1 (5.0–5.2)* | 2909 (2839–2978)* | 99 (96–101)* | 139 (133–145) | 41 (40–43)* | 3.5 (3.3–3.6) | 12.5 (12.1–12.9)* |
| Women | 4.0 (3.9–4.1)* | 2143 (2092–2202)* | 76 (74–78)* | 117 (112–122) | 32 (31–34)* | 2.6 (2.5–2.7) | 10.4 (10.1–10.8)* | |
| Combi50b | Men | 5.3 (5.1–5.4)* | 2809 (2745–2878)* | 104 (101–106)* | 125 (120–130)* | 41 (40–43)* | 3.5 (3.4–3.6) | 12.7 (12.4–13.1)* |
| Women | 4.1 (4.1–4.2)* | 2114 (2065–2171)* | 80 (78–82)* | 106 (102–111)* | 32 (31–33)* | 2.6 (2.5–2.7) | 10.5 (10.2–10.8)* | |
| Combimaxc | Men | 4.4 (4.3–4.5)* | 2494 (2430–2556)* | 95 (93–97)* | 105 (100–110)* | 39 (38–41)* | 3.4 (3.2–3.5)* | 11.7 (11.4–12.1)* |
| Women | 3.5 (3.4–3.6)* | 1934 (1885–1988)* | 75 (72–77)* | 89 (85–92)* | 31 (30–32)* | 2.5 (2.5–2.6)* | 9.6 (9.3–9.9)* |
GHG greenhouse gas, CI confidence interval, SFA saturated fatty acids
The 95% confidence intervals are based on 1000 bootstrap samples
aExcluding added sodium during cooking or at the table
bCombi50 combines scenario cheese, water50 and meat50
cCombimax combines scenario cheese, water100 and meat75
*Significantly different from the reference based on the 95%-CI around the mean point estimate