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. 2018 Feb 20;13:4. doi: 10.1186/s12263-018-0593-7

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Ratio of animal-to-plant protein intake across ethnocultural groups. Differences in the ratio of animal-to-plant protein intake between groups were compared using GLMs adjusted for age and sex. Groups without a common superscript letter differ after a Tukey-Kramer post hoc test (p < 0.05)