. Author manuscript; available in PMC: 2018 Feb 20.

Published in final edited form as: J Agric Food Chem. 2016 Sep 20;64(38):7142–7147. doi: 10.1021/acs.jafc.6b03139

Table 2.

¹H and ¹³C NMR chemical shift assignments of Fr.1-1 in parts per million (ppm).

Residue	H-1/C-1	H-2/C-2	H-3/C-3	H-4/C-4	H-5/C-5	H-6/C-5
2-Fructosyl	3.52/3.60	-	4.02	3.93	3.79	3.40/3.74
2-Fructosyl	60.0	104.1	76.4	75.3	80.2	63.3

Terminal Glucosyl	4.82	3.42	3.73	-	-	-
Terminal Glucosyl	-	-	-	-	-	-