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. 2018 Feb 20;13(2):e0193114. doi: 10.1371/journal.pone.0193114

Table 6. Comparison of obesity indexes according to serum betaine levels in men1.

Betaine (μmol/L) Low2 Medium2 High2 P4
No-Medicated3 106 107 107
Betaine (μmol/L) 26.27±3.26 34.97±2.54 48.41±8.61 0.000
(14.97~30.79) (30.80~39.48) (39.49~83.32)
Age (year) 40.00±13.56 39.40±12.79 35.23±11.40 -5
Calorie intake (kcal/day) 2145.89±874.62 2190.32±943.47 2457.64±1022.10 -5
Physical activity 8.35±1.39 8.62±1.55 8.62±1.57 -5
Weight (kg) 91.91±16.29 88.55±15.19 82.23±11.83 0.000
BMI (kg/m2) 29.09±4.63 28.24±4.16 26.26±3.70 0.000
WC (cm) 101.90±12.84 98.76±12.46 93.77±10.22 0.000
WHR 0.99±0.05 0.98±0.06 0.96±0.06 0.002
TF (%) 33.41±8.44 31.47±8.05 28.11±9.81 0.002
AF (%) 39.71±10.22 37.16±9.36 33.59±11.78 0.005
GF (%) 30.75±7.71 30.05±7.37 27.44±7.04 0.007
VF (%) 1.49±0.85 1.28±0.78 1.00±0.79 0.005
BF (%) 27.63±7.20 26.37±7.11 23.53±7.72 0.003
LM (%) 68.55±6.87 69.78±6.76 72.50±7.46 0.002
Medicated3 72 72 72
Betaine (μmol/L) 27.54±3.96 36.97±2.72 52.69±9.72 0.000
(14.98~32.68) (32.69~42.63) (42.64~83.09)
Age (year) 44.93±11.88 48.16±11.02 51.30±11.48 -5
Calorie intake (kcal/day) 2262.34±1539.01 2075.62±806.38 1985.35±810.89 -5
Physical activity 8.04±1.71 8.23±1.48 8.15±1.67 -5
Weight (kg) 95.07±18.95 87.58±13.99 84.81±14.71 0.002
BMI (kg/m2) 30.70±5.35 28.17±4.32 27.78±4.39 0.001
WC (cm) 105.72±13.32 99.52±11.92 98.94±12.44 0.000
WHR 0.99±0.04 0.98±0.06 0.97±0.06 0.216
TF (%) 35.09±7.86 32.64±8.40 31.75±8.59 0.006
AF (%) 41.24±9.16 38.89±9.95 38.55±10.63 0.055
GF (%) 31.38±6.82 28.13±6.28 28.36±8.54 0.017
VF (%) 1.80±0.90 1.76±0.89 1.82±0.89 0.582
BF (%) 29.21±6.91 26.49±7.05 26.07±7.67 0.005
LM (%) 67.23±6.56 69.69±6.76 70.21±7.27 0.006

WC, waist circumference; WHR, Waist-to-hip ratio; AF%, percent android fat; GF (%), percent gynoid fat; TF(%), percent trunk fat (%); VF (%), percent visceral fat; BF (%), total percent body fat; LM (%), total percent lean mass.

1All values are mean ± SDs;

2The subjects were divided to low, medium and high serum choline groups based on serum choline levels (umol/L);

3Sample size range in each study group;

4Significant differences between intervention groups. Data were assessed with ANCOVA controlling for age, total calorie intake, physical activity level. Statistical significance was set to p<0.05;

5As controlling factor, their differences were not analyzed.