Table 3.
Bacterial strains | Diameter of inhibition (mm) | |
---|---|---|
ZL | FL | |
Escherichia coli | 0 | 16 ± 2∗∗∗ |
Staphylococcus aureus | 0 | 30 ± 3∗∗∗ |
Acinetobacter baumannii | 0 | 24 ± 2∗∗∗ |
Proteus mirabilis | 0 | 19 ± 1.5∗∗∗ |
Klebsiella pneumoniae | 0 | 22 ± 3.5∗∗∗ |
Citrobacter koseri | 0 | 21 ± 1.6∗∗∗ |
Salmonella enterica | 0 | 32 ± 1.9∗∗∗ |
Pseudomonas aeruginosa | 0 | 22 ± 2.2∗∗∗ |
Streptococcus agalactiae B | 32 ± 1.2 | 28 ± 2.6∗∗ |
Streptococcus D | 21 ± 0.9 | 24 ± 1.9∗ |
Enterococcus | 30 ± 3.1 | 31 ± 3.3 |
∗Correlation between FL and ZL inhibition was statistically significant (P < 0.05). ∗∗Correlation between FL and ZL inhibition was statistically significant (P < 0.01). ∗∗∗Correlation between FL and ZL inhibition was statistically significant (P < 0.001).