Table 3.

Antioxidant and metal chelating activity and in vitro anti-inflammatory of LSS-C extract

Sample	Antioxidant activity (IC50)				Anti-inflammatory activity (IC50)
	DPPH (μg/ml)	ABTS (μg/ml)	Superoxide scavenging activity (μg/ml)	Metal (iron) chelating property (μg/ml)	Stabilization of HRBC (μg/ml)	Inhibition of protein denaturation (μg/ml)
LSS-C extract	162.4 ± 2.3	35.29 ± 1.02	187.12 ± 3.4	119.32 ± 1.5	173.72 ± 1.23	121.78 ± 1.03
Standard	8.12 ± 0.54 (AA)	10.563 ± 0.91 (AA)	12.87 ± 0.63 (AA)	2.4 ± 0.2 (AA)	89.3 ± 2.13 (ASA)	78.41 ± 1.37 (ASA)

Each value is the mean ± SD of three independent measurements

AA ascorbic acid; ASA acetylsalicylic acid