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. 2018 Feb 21;8:3413. doi: 10.1038/s41598-018-21672-8

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Relative expression of ripening-related genes in fruits of the wild type (WT) and SlCMB1-RNAi lines. The total RNA were extracted for the qRT-PCR assay from MG, B, B + 4 and B + 7 fruits of WT and RNAi lines. Three independent biological replications of each sample were used. (A) Expression of RIN in RNAi lines and the wild type. (B) Expression of TAGL1 in RNAi lines and the wild type. (C) Expression of FUL1 in RNAi lines and the wild type. (D) Expression of FUL2 in RNAi lines and the wild type. (E) Expression of LoxC in RNAi lines and the wild type. (F) Expression of PE in RNAi lines and the wild type. MG, mature green; B, breaker; B + 4, 4 days after B; and B + 7, 7 days after B. The significant differences were marked with the asterisks between the RNAi and WT fruits (P < 0.05). Error bars indicate SE.