Table 3.
The comparison for daily food consumption between NG and CG groups (g/day).
| Food items | NG | CG | t value | P values |
|---|---|---|---|---|
| Fruits | ||||
| Citrus | 15.9 ± 8.6 | 13.4 ± 8.1 | 0.35 | 0.48 |
| Apple, plum, pear, peach | 28.2 ± 13.5 | 23.3 ± 14.7 | 0.96 | 0.21 |
| Banana | 15.9 ± 5.8 | 14.7 ± 6.1 | 0.17 | 0.92 |
| Grape | 12.1 ± 5.4 | 11.9 ± 5.0 | 0.72 | 0.15 |
| Litchi | 9.5 ± 4.3 | 8.8 ± 4.6 | 0.32 | 0.65 |
| Mango, persimmon | 3.6 ± 1.6 | 3.8 ± 1.2 | 0.00 | 0.50 |
| Papaya | 10.3 ± 2.3 | 9.6 ± 1.8 | 0.52 | 0.31 |
| Watermelon | 19.1 ± 14.5 | 22.7 ± 12.8 | 0.19 | 0.12 |
| Vegetables | ||||
| Soybean | 12.3 ± 6.5 | 13.6 ± 4.7 | 0.46 | 0.29 |
| Kale, broccoli | 21.5 ± 17.3 | 22.9 ± 20.1 | 0.26 | 0.47 |
| Lettuces | 19.1 ± 10.7 | 17.1 ± 9.8 | 0.12 | 0.45 |
| Amaranth, spinach | 26.0 ± 17.5 | 28.5 ± 16.2 | 0.29 | 0.18 |
| Chinese cabbage | 35.6 ± 14.2 | 33.8 ± 12.9 | 0.67 | 0.13 |
| Onion and garlic | 15.2 ± 7.4 | 16.3 ± 7.5 | 0.29 | 0.63 |
| Eggplant, radish | 30.6 ± 20.4 | 28.1 ± 18.7 | 0.08 | 0.55 |
| Tomato | 33.9 ± 20.5 | 36.8 ± 23.5 | 0.64 | 0.07 |
| Pepper | 11.7 ± 6.9 | 10.9 ± 7.2 | 0.21 | 0.26 |
| Lotus root, taro | 28.2 ± 6.5 | 27.4 ± 6.9 | 0.27 | 0.15 |
| Tofu | 16.8 ± 11.2 | 17.4 ± 10.9 | 0.18 | 0.47 |
| Bean curd | 3.8 ± 4.2 | 4.1 ± 3.5 | 0.05 | 0.50 |
| Mushroom | 12.4 ± 6.5 | 11.4 ± 5.4 | 0.48 | 0.32 |
| Seed and nuts | ||||
| Sunflower | 5.7 ± 3.6 | 6.0 ± 2.4 | 0.31 | 0.66 |
| Peanut | 7.8 ± 3.2 | 7.1 ± 4.1 | 0.22 | 0.75 |
| Cashew | 3.2 ± 1.4 | 3.6 ± 2.0 | 0.16 | 0.78 |
| Protein food | ||||
| Beef | 16.4 ± 8.7 | 17.2 ± 6.1 | 0.92 | 0.18 |
| Lamb | 8.5 ± 4.3 | 8.1 ± 4.9 | 0.65 | 0.37 |
| Pork | 26.4 ± 12.8 | 28.6 ± 13.1 | 0.87 | 0.24 |
| Fish | 18.2 ± 11.6 | 17.3 ± 9.9 | 0.54 | 0.42 |
| Eggs | 21.2 ± 12.3 | 19.7 ± 14.0 | 0.73 | 0.39 |
| Poultry | 16.5 ± 8.4 | 14.9 ± 9.2 | 1.43 | 0.07 |
| Carbohydrate | ||||
| Barley | 17.6 ± 11.5 | 15.3 ± 10.4 | 1.28 | 0.15 |
| Rice | 28.4 ± 17.9 | 30.2 ± 16.7 | 0.94 | 0.20 |
| Corn | 25.6 ± 15.4 | 26.8 ± 14.3 | 0.11 | 0.86 |
| Oats | 10.2 ± 6.5 | 11.4 ± 5.1 | 0.58 | 0.33 |
| Sugar | 5.5 ± 4.1 | 5.0 ± 3.8 | 0.20 | 0.76 |
| Taro | 12.7 ± 5.2 | 11.6 ± 6.0 | 0.65 | 0.26 |
| Potato | 18.3 ± 6.7 | 19.4 ± 7.2 | 1.31 | 0.11 |
| Wheat | 30.4 ± 14.2 | 27.9 ± 15.6 | 0.69 | 0.25 |
| Animal fats | 22.5 ± 13.8 | 20.6 ± 11.9 | 0.28 | 0.39 |
| Vegetable oils | 10.7 ± 4.2 | 9.6 ± 5.1 | 0.31 | 0.26 |
| Beverage (mL/d) | ||||
| Milk | 100.0 ± 50.0 | 100.0 ± 50.0 | 0 | 0.50 |
| Coffee | 64.0 ± 25.0 | 58.0 ± 22.0 | 0.68 | 0.15 |
| Tea | 55.0 ± 35.0 | 60.0 ± 34.0 | 0.34 | 0.64 |
| Juice | 120.0 ± 50.0 | 110.0 ± 50.0 | 0.13 | 0.76 |
| Soft drinks | 100.0 ± 50.0 | 100.0 ± 50.0 | 0 | 0.50 |
| Basic diet macronutrient composition | ||||
| Energy (kcal/d) | 1423.3 ± 406.5 | 1570.6 ± 532.1 | 0.54 | 0.30 |
| Total carbohydrate (g/d) | 201.4 ± 76.8 | 195.6 ± 92.4 | 0.24 | 0.69 |
| Protein (g/d) | 71.2 ± 26.2 | 68.4 ± 27.5 | 0.34 | 0.23 |
| Dietary fiber (g/d) | 14.7 ± 5.2 | 13.8 ± 5.6 | 0.18 | 0.71 |
| Vitamin E (mg/d) | 12.6 ± 5.5 | 11.2 ± 4.3 | 0.44 | 0.19 |
| Vitamin C (mg/d) | 139.6 ± 71.8 | 130.4 ± 65.7 | 1.12 | 0.15 |
Note: t-test calculator for two independent means. NG: naringenin group; CG: control group with placebo.