Table 3.
BMI | % Body fat | Fat mass | Lean body mass | Bone mass | BAT density | |
---|---|---|---|---|---|---|
Log-TP | − 0.12 | − 0.25 | − 0.30 | − 0.02 | − 0.07 | 0.12 |
Log-LF | 0.00 | − 0.20 | − 0.21 | 0.07 | − 0.07 | 0.11 |
Log-VLF | − 0.24 | − 0.22 | − 0.31 | − 0.17 | − 0.24 | 0.13 |
Log-HF | − 0.07 | − 0.21 | − 0.24 | 0.03 | 0.07 | 0.11 |
LF/HF | 0.04 | 0.04 | 0.07 | 0.03 | − 0.14 | − 0.04 |
BAT density was evaluated by examining total hemoglobin concentrations with near-infrared time resolved spectroscopy in the supraclavicular region. Partial correlation analyses were conducted with adjustments for age and sex
BAT brown adipose tissue, HF high frequency; LF low frequency, LF/HF LF to HF, TP total power, VLF very low frequency