Table 1.

The hydrolysis of various substrates catalyzed by NFAmy13A

Substrate	Main linkage/monomer	Relative activity (%)
Amylopectin (potato)	α(1 → 4)–α(1 → 6) glucose	100.0 ± 4.9
Amylose (potato)	α(1 → 4) glucose	15.5 ± 1.1
Potato starch	α(1 → 4)–α(1 → 6) glucose	62.6 ± 9.4
Wheat starch	α(1 → 4)–α(1 → 6) glucose	21.8 ± 1.8
Corn starch	α(1 → 4)–α(1 → 6) glucose	30.7 ± 1.6
Maltodextrin	α(1 → 4) glucose	18.9 ± 1.9
White dextrin (corn)	α(1 → 4)–α(1 → 6) glucose	66.1 ± 4.8
Pullulan	α(1 → 6)–α(1 → 4) glucose	2.3 ± 1.5
Dextran T500	α(1 → 6)–α(1 → 3) glucose	0
Glycogen	α(1 → 4)–α(1 → 6) glucose	11.2 ± 0.6
CMC	β(1 → 4) glucose	0
Cellulose	β(1 → 4) glucose	0