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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Neurobiol Aging. 2017 Dec 12;64:147–156. doi: 10.1016/j.neurobiolaging.2017.12.003

Table 2.

Total urinary anthocyanin subgroups

Total anthocyanin Major aglycone conjugates Glycoside anthocyanin Native anthocyanin

100% 65% 2% 0.2%

Group week log10 ng/mg creatinine
FO 0 2.614
(411)
2.427
(267)
1.058
(11.43)
−0.4059
(0.390)
FO 12 2.671
(469)
2.464
(291)
0.8184
(6.58)
−0.1569
(0.70)
BB 0 2.729
(535)1
2.548
(353)
0.9856
(9.67)
−0.03587
(0.920)
BB 12 2.671
(468)
2.491
(310)
0.9729
(9.40)
0.1383
(1.37)
BB + FO 0 2.605
(403)
2.408
(265)
0.8719
(7.45)
−0.01097
(0.980)
BB + FO 12 2.598
(396)
2.463
(290)
0.973
(9.40)
0.2699
(1.86)
PL 0 2.756
(570)
2.571
(372)
1.228
(16.90)
−0.6388
(0.230)
PL 12 2.534
(342)
2.315
(207)
0.709
(5.12)
−0.3386
(0.460)

grand mean, log10 2.647 2.461 0.9521 −0.1423
SEM 0.05906 0.06287 0.1083 0.159
Time effect probability ns ns 0.035 0.030

Note. Values = log10 transformed mean, ng/mg creatinine. Values in parentheses = mean ng/mg, back-transformed from log10. FO = fish oil group. BB = blueberry group. PL = placebo group. Urine collected after overnight fast and before morning supplement dose at enrollment and after 12 weeks’ daily supplementation. Total anthocyanins = all anthocyanin compounds including native and metabolite forms. Native (food form) anthocyanins are unmetabolized forms present in blueberries.