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. 2018 Jan 18;2018:8298151. doi: 10.1155/2018/8298151

Figure 1.

Figure 1

The change of bacterial morphology after nandina leaf extract treatment: A, control; B, 30 min after treatment; C, 60 min after treatment; 1, E. coli; 2, S. pyogenes; 3, P. aeruginosa; 4, A. baumannii; 5, S. aureus.