Table 5.
The antibacterial effect of alkaloids and flavones in nandina leaf extract (MIC).
| Bacteria | MIC (mg/ml) | |
|---|---|---|
| Alkaloids | Flavones | |
| Gram-positive | ||
| S. pyogenes | 1.25 | 5 |
| S. aureus | 0.156 | 5 |
| Gram-negative | ||
| P. aeruginosa | 2.5 | 1.25 |
| A. baumannii | 2.5 | 1.25 |
| E. coli | 10 | 2.5 |