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. 2017 Mar 27;10:12–17. doi: 10.1016/j.jot.2017.03.001

Table 2.

Biomechanical properties of tibia according to the four-point bending test.

Group Load (N) Disp. (mm) Stiffness (N/mm) Energy (mJ)
a: Control 99.0 ± 6.6 0.68 ± 0.09 176.9 ± 13.7 67.7 ± 11.9
b: Capsaicin 78.9 ± 1.6 0.66 ± 0.08 140.0 ± 8.6 54.4 ± 7.8
c: HLS 101.5 ± 6.6 0.63 ± 0.03 179.1 ± 10.6 65.3 ± 7.5
d: HLS+C 89.5 ± 4.1 1.01 ± 0.14 159.7 ± 13.1 91.4 ± 15.5∗∗

Disp. = displacement.

p < 0.05 compared with the control group.

∗∗

p < 0.01 compared with the capsaicin group.