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. Author manuscript; available in PMC: 2019 Feb 1.
Published in final edited form as: Breast Cancer Res Treat. 2017 Nov 10;168(1):241–248. doi: 10.1007/s10549-017-4573-1

Table 3.

Inflammatory Genes by Fruit and Vegetable Consumption and BMI

Coefficient B St. Error t p-value
Intercept 13.25 1.82 7.27 .000
BMI −0.12 0.06 −2.11 .037
Fruit and Vegetable Consumption −0.001 0.003 −0.28 .780

Notes. Multiple R2=.03