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. 2018 Feb 22;8:3450. doi: 10.1038/s41598-018-21848-2

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Crop yield sensitivity to temperature for (a) Maize; (b) Irrigated maize; (c) Non-irrigated maize; (d) Sorghum; (e) Irrigated sorghum; (f) Non-irrigated sorghum; (g) Soybean; (h) Irrigated soybean; (i) Non-irrigated soybean yields in the Great Plains counties over the period 1968–2013. The value represents change in crop yields as percentage of mean crop yields over 1968–2013 per 1 °C increase in temperature. Negative values indicate that the crop yields decrease with temperature rise and positive values indicate that they increase with temperature rise. Counties with striped lines indicate that the sensitivity magnitudes were statistically significant at 90% confidence level. We created the maps using ESRI ArcMap 10.4.1 software http://desktop.arcgis.com/en/arcmap/.