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. Author manuscript; available in PMC: 2019 Apr 1.
Published in final edited form as: Fam Community Health. 2018 Apr-Jun;41(Suppl 2 FOOD INSECURITY AND OBESITY):S25–S32. doi: 10.1097/FCH.0000000000000184

Table 2.

Association of Confidence to Reduce Sugar-sweetened Beverage Consumption among Low Income Parents for Pooled Sample and by Household Food Security

Variable Pooled Model
OR (95% CI)
Food Secure
OR (95% CI)
Food Insecure
OR (95% CI)
Female 1.09 (0.59–2.02) 0.55 (0.23–1.36) 2.78 (1.04–7.37)
Race*
 African American 0.61 (0.24–1.56) 0.43 (0.12–1.57) 1.09 (0.25–4.76)
 Other 0.49 (0.17–1.43) 0.37 (0.09–1.61) 0.91 (0.17–4.97)
Age over 35 years 1.50 (0.90–2.52) 1.88 (0.90–3.93) 1.12 (0.52–2.44)
Food Insecurity 0.88 (0.58–1.33) -- --
SSB Consumption Score 0.92 (0.82–1.04) 0.89 (0.76–1.05) 0.99 (0.82–1.20)
SSN Consumption Score 0.78 (0.65–0.94) 0.89 (0.69–1.14) 0.68 (0.51–0.92)
Meets Physical Activity Guidelines 1.30 (0.85–1.97) 1.04 (0.60–1.82) 1.75 (0.89–3.43)

Note: CI, confidence interval; OR, odds ratio

*

The reference category contains White parents