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. 2017 Sep 18;25(1):25–37. doi: 10.1093/dnares/dsx035

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© The Author 2017. Published by Oxford University Press on behalf of Kazusa DNA Research Institute.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Figure 6. — Comparison of carbohydrate enzymes between C. sojina and nine other fungal species. Nine species were selected to compare with C. sojina. Pi, Phytophothora infestans; Ps, Phytophothora sojae; Nc, Neurospora crassa; Bc, Botrytis cinerea; Cm, Cercospora zeae-maydis; Cs, Cercospora sojina; An, Aspergillus nidulans; Vd, Verticillium dahliae; Mo, Magnaporthe oryzae; Fg, Fusarium graminearum. GH, glycoside hydrolase; GT, glycosyltransferase; PL, polysaccharide lyase; CE, carbohydrate esterase; AA, auxiliary activity family; CBM, carbohydrate-binding module family. The numbers of gene families were normalized by Z score.