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. 2018 Feb 21;9:267. doi: 10.3389/fmicb.2018.00267

FIGURE 1.

FIGURE 1

Histograms of the relative abundances at the genus level of the bacterial communities in the roots of different sugarcane species. The relative abundance (%) of the TOP 20 bacterial communities in the roots of four sugarcane species and commercial cultivars at the genus level are shown. (a) S. officinarum; (b) S. barberi; (c) S. robustum; (d) commercial cultivars; (e) S. spontaneum.