Table 2.
Diet components | Low fat diet | High fat diet | ||
---|---|---|---|---|
| ||||
Ingredients (g) | Energy value Kcal/g | LF (g) | LF-RS (g) | HF (g) |
1 100% amylopectin cornstarch | 3.5 | 521.1 | 147.1 | 405.7 |
2 HM260 (containing RS at 20% of diet3) | 2.8 | 0 | 472.4 | 0 |
Sucrose | 4.0 | 100 | 100 | 100 |
Casein | 3.50 | 140 | 140 | 140 |
Cellulose | 0 | 150.8 | 52.4 | 106.2 |
Corn oil | 8.84 | 40 | 40 | 100 |
Lard | 9.00 | 0 | 0 | 100 |
Mineral mix (AIN -93M) | 0.88 | 35 | 35 | 35 |
Vitamin mix (AIN 93) | 3.87 | 10 | 10 | 10 |
Choline chloride | 0 | 1.3 | 1.3 | 1.3 |
L-Cystine | 4 | 1.8 | 1.8 | 1.8 |
| ||||
Total weight (Kcal) | 1000 g (3160.2) | 1000 g (3160.1) | 1000 g (4182.5) |
100% amylopectin cornstarch is the AMIOCA® cornstarch product from Ingredion Incorporated (Bridgewater, NJ).
HM260 is high-amylose cornstarch (HI-MAIZE® 260 resistant starch) from Ingredion Incorporated (Bridgewater, NJ).
HM260 lot was 42.3% RS based on wet weight as used in diet.